Available May 16 – May 29 after 4 PM for Dine-in, Delivery and Take-out
SHRIMP & SCALLOP NEWBURG – $19
Pan seared sea scallops and large shrimp in creamy paprika sauce with brandy served over fettucine.
PORK CHOP – $18
Char broiled pork chops with apple sauce, served with Yukon whipped potatoes and butternut squash.
GRILLED MISO SALMON – $20
Atlantic fillet of salmon marinated in soy miso served with cauliflower rice and pan fried sesame baby bok choy.
SIRLOIN STEAK QUESADILLA – $15
Stuffed with spread of refried beans, sirloin steak, pico d’ gallo and sharp cheddar cheese, side of salsa and sour cream.
5 CHEESE FLAT BREAD WHITE PIZZA – $15
Ricotta, Provolone, Parmesan, fresh mozzarella and shredded mozzarella, Italian herbs on flatbread, drizzled with balsamic glaze.
Need to order by phone? Call us at: (702) 932-5311
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